Skip to content

Delivery times may be extended until May 15.

STORES BULYTHÈQUE SKIN CONCIERGE
Search Search Wishlist

Bulythèque

Random collection of texts, periodicals and all other graphic, audiovisual and radio documents related to the Officine Universelle Buly.

The Argan tree of the Atlas, the tree of life

Officine Universelle Buly, in search of beauty adventures and secrets from around the world, travels here to Morocco, to the Souss plain to be exact, to discover the origin of argan oil.

The Unclassifiable Perfumes of the Officine

"Epicene": "whose form does not vary according to gender." Since their creation, the Eaux Triples, the timeless perfumes of the Officine Universelle Buly, have allowed a total freedom in the very personal choice of a fragrance.

The Art of Appreciation : The Beauty of Gesture

The day after a dinner, it is customary to thank the hosts for their invitation by sending a short note. While the 21st century pushes us to go for the easy option with thank-you notes written on WhatsApp or by text message, we can still remember the advice of fashion journalist and eternal arbiter of elegance André Léon Talley: “When I have interns, I always say, 'Handwritten thank-you notes can make a difference.' People remember that - not an e-mail, a handwritten note in an envelope.”  

The Art of Hosting: Celebrating the Table! 

The festive season is open! This is undoubtedly when the most beautiful festive moments take place, those that mark a memory for a lifetime: at the table. It is no coincidence that in France we talk about the Art of the Table. From porcelain to silverware, from haute gastronomy to local cuisine, from wines to codes of good manners, the table is a true art of living, governed by requirements, fashions and rituals that may seem mysterious to the uninitiated, but ultimately, there is only one quality that has prevailed in the art of entertaining for centuries: delicacy.

As Jean Anthelme Brillat-Savarin, the magistrate gastronomer and thinker on gourmet pleasures and hedonism, wrote in 1825 in his seminal work The Physiology of Taste, Or Meditations on Transcendental Gastronomy: ...

Close Icon

Personalisation services for

Soap
Liquid error (snippets/buly-personalisation-modal line 211): product form must be given a product
 
Close Icon

You are currently on our international website based in Paris

However, it seems that you are in Japan, would you like to switch to our Japanese website based in Tokyo?

Visit our Store
Continue to our store