A GREEN AND WOODY FRAGRANCE GLORIFIED BY A DIPTYCH OF GERANIUM AND VETIVER

Running water carries the slightly peppery scent of watercress, the intoxicating greenness of fresh parsley, still wet with dew, sliced with a knife when back from harvest. This cheerful scent of chlorophyll rubbed between the fingers, with accents of geranium, vetiver and coriander, is barely warmed with a buttery touch of musk.