Chocolat - Usage

Every indulgence has its own natural solution: after eating one, two or three pieces of chocolate, yarrow macerate will work wonders to regulate the skin. So, you can enjoy those little and big chocolate overindulgences with greater serenity.  

The Chocolate Bar of the Officine must be kept between 10 and 14 degrees in order to preserve all its flavours and its fondant.

Expiry date: best before August 2024