"Epicene": "whose form does not vary according to gender." Since their creation, the Eaux Triples, the timeless perfumes of the Officine Universelle Buly, have allowed a total freedom in the very personal choice of a fragrance.

The festive season is open! This is undoubtedly when the most beautiful festive moments take place, those that mark a memory for a lifetime: at the table. It is no coincidence that in France we talk about the Art of the Table. From porcelain to silverware, from haute gastronomy to local cuisine, from wines to codes of good manners, the table is a true art of living, governed by requirements, fashions and rituals that may seem mysterious to the uninitiated, but ultimately, there is only one quality that has prevailed in the art of entertaining for centuries: delicacy.

As Jean Anthelme Brillat-Savarin, the magistrate gastronomer and thinker on gourmet pleasures and hedonism, wrote in 1825 in his seminal work The Physiology of Taste, Or Meditations on Transcendental Gastronomy: ...

This dispatch is aimed above all at the hairy and dishevelled individuals, but bald and hairless ones are also most welcome.

As a prelude to winter, the Officine starts its rentrée littéraire – literary season – with a Bulybrary-style introduction, an ode to the epistolary art but in opposition to rebellious hair locks. Our headlines today feature our accessories, which you can engrave with your favourite name, to pass on your beauty routine as a legacy, and keep up with the times when it comes to styling. Without getting in knots.